One of my favorite restaurants has a dish called Lemone. It’s a Mediterranean style “French” sauce over linguine with artichoke, tomatoes and feta. Simple yet delicious.
However whenever I try to make the sauce - lemon, sherry and butter it always turns out like crap. I’ve followed numerous recipes using different ratios of ingredients but I still can get it to taste right and I can’t get it to thicken up really.
What do you recommend trying?
Edit: more details about the dish.
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