Hi y’all. We have our first vegetable garden this year. Well, my first since I was a kid anyway, so my first in 30+ years; wife’s first. We’re having a bumper crop of cherry tomatoes, harvesting 3-4 cups a day. I know nothing about canning, but my best friend’s girlfriend knows the basics. I was wondering if y’all thought it would be feasible to make a large batch of roasted cherry tomatoes and can it for later use? Are there any reasons using this recipe would be a bad idea? Any red flags? I would like to have several jars put up for later use, but I’d also prefer to avoid botulism or something. 😬 Any advice will be appreciated, and thank you for reading.