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This is a subreddit to share links and to discuss food writing. Some love to cook, some love to eat, but when we're not cooking or eating, we love to read about food!
No posting of spam, porn, warez or personal information.
Do not post links you have a financial stake in, which includes links that that have an affiliate or referral code or outright blogspam.
You are free to post links to your own writing. I expect you to participate in the discussion as well.
If you have any questions or concerns, please message the mods in the sidebar.
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Welcome to r/FoodWriting! (self.FoodWriting)
submitted 1 month ago by asdjfweaiv - announcement
Toronto Suddenly Has a New Craving: Syrian Food (nytimes.com)
submitted 1 day ago by midasgoldentouch
A Typical Goan Christmas Day (In case anyone was wondering) (self.FoodWriting)
submitted 17 days ago by saltyfoodcritic
How the sandwich consumed Britain (theguardian.com)
submitted 20 days ago by midasgoldentouch
Inside the Home of Instant Pot, the Kitchen Gadget That Spawned a Religion - The New York Times (nytimes.com)
submitted 1 month ago by asdjfweaiv
Middle East, hummus b'tahini (Credit: Credit: Vladimir Godnik /Getty Images) Middle East Who invented hummus? Everyone from the Greeks to the Turks to the Syrians have tried to claim it. (bbc.com)
submitted 1 month ago by easyone
Mario Batali includes cinnamon roll recipe in sexual misconduct apology | EW.com (ew.com)
Competitive Food Eating: What It Feels Like to Watch Food Challenge Videos (sophiamag.co.uk)
submitted 1 month ago by evanreidology
Do you think this interview about the worlds probably fairest chocolate is good food writing? (sweetcafeinternational.com)
submitted 2 months ago by sweetcafeinterntl
I put together some tips for making better salads. (medium.com)
submitted 3 months ago by snack_blaster
I Wrote about Making Korean Booze. Thoughts? (hamburo.com)
submitted 3 months ago by givvy12
The Theory of 'Pumpkin Spice' Everything. (self.FoodWriting)
submitted 3 months ago by JavierLoustaunau
Why Doesn't Fake Banana Flavor Taste Like Real Bananas? (sciencefriday.com)
submitted 3 months ago by el_skootro
Just a little story about working the line and getting better at things I guess. (medium.com)
Why do people like fast food so much? (self.FoodWriting)
submitted 4 months ago by LordRamsay24
Food for Thought | What Got Me Into Food Writing (theodysseyonline.com)
submitted 4 months ago by madebykaya
An Ode To The Simple Burger (theirrelevant.org)
submitted 4 months ago by Tjolo
a new way to cook black chick peas (youtube.com)
submitted 4 months ago by rockitguys
thats really great to learn some ettiqutes of writing for the person like me! (self.FoodWriting)
First time I ever written about food. had lunch at the 10th best restaurant in the world. had to share! :) (thefreshmeker.com)
submitted 4 months ago by rmeker
How Medieval Chefs Tackled Meat-Free Days (atlasobscura.com)
submitted 5 months ago by Brotester
9 Nuts You Should Have To Include In Your Diet (article.wn.com)
submitted 5 months ago by cottoncandy5
Searching for secret fried chicken recipe from defunct Chicago restaurant (chicagotribune.com)
submitted 5 months ago by DooDooDoodle
"Gloria Pitzer, The Recipe Detective" by John Thorne, 1986 (therecipedetective.com)
Food discovery : Matsusaka Beef (lecaptainfoodie.com)
submitted 5 months ago by lecaptainfoodie
When Is A "Taco" Not a Taco? (theirrelevant.org)
submitted 5 months ago by Tjolo
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