15% of global greenhouse-gas emissions are caused by animal agriculture and it has grown by 50% since 1960. As a meat eater and environmentalist, I am dedicated to discovering delicious, meat alternatives that don’t harm our planet.
I invested in a company called Memphis Meats that sources cells from animals to cultivate meat. At Next Door (@nextdooreatery), we added the plant-based, meat-like, Impossible Burger to our menu. We also added the 50/50 Burger to our menu - a juicy, blended burger with half mushrooms, half beef that has allowed us to reduce our beef consumption. Help me by voting for it on James Beard Blended Burger Project here.
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