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I have been preparing bento for a while now and especially I enjoy chicken every other day. I came to realize that chicken legs, especially the upper parts are a cheap and very tasty cut. Now it is a bit inconvenient to always cut out the bones when preparing it, so i thought maybe preparing poultry with the bone would be easier. Now I don't remember coming across. A bento recipe with bones, so I wonder whether this is for ease of eating (I wouldn't mind much as I use cutlery) or for hygienic reasons maybe (meat near bones is the last part to become done so maybe the bone is still raw inside and that I fear could be problematic.

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7 comments
7

I’m going to get a bento box and I want to have a lunch bag or box or something of the likes to hold it. I was wondering if you guys had any recommendations? Thanks!

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10 comments
3

My bento didn’t come with sauce containers and my current ones are too big for it and have a habit of leaking, so I want to know, what do you guys use or buy?

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1 comment
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