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I spoke to the Mods they say they will sticky this so everyone can find it.

Personally I mix Worcestershire sauce into the meat and coat both sides other salt, pepper, garlic powder, and onion powder.

When cooking I always use a timer to be consistent. Also to avoid bulging during cooking I make a top of the patty a little concave.

Edit. I also like to use blackened steak magic

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Some chains (hell maybe your local shop too!) are doing some deals! Celebrate with your favorite stack of meat and cheese!

https://www.usatoday.com/story/money/nation-now/2018/09/18/national-cheeseburger-day-2018-get-free-food-and-discounts-tuesday/1275508002/

Edit:Link to some deals!

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