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ArchivedStickied post

I spoke to the Mods they say they will sticky this so everyone can find it.

Personally I mix Worcestershire sauce into the meat and coat both sides other salt, pepper, garlic powder, and onion powder.

When cooking I always use a timer to be consistent. Also to avoid bulging during cooking I make a top of the patty a little concave.

Edit. I also like to use blackened steak magic

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My favorite cooking channel on youtube did an episode on making solid burgers and fries, so I figured all of you would appreciate the video. Hope you like it!

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Looking for recommendations on Great burgers In Miami Area. Mom and Pops type restaurants Preferred.

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Looking to make my own patties and wanted to see if I could prep the patties in bulk. Would it be okay to freeze the uncooked patty that has worchestire sauce mixed with it?

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