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[–]randoh12Baked Cracker[M] [score hidden] stickied comment (23 children)

RECIPE FORMATTED FOR EASIER VIEWING

Cookie Dough Fudge

INGREDIENTS

  • 1 stick butter, softened

  • 3/4 c. sugar

  • 1 tsp. pure vanilla extract

  • 1 c. all-purpose flour, microwaved on high for 3 minutes

  • 1 tsp. kosher salt

  • 1 1/4 c. mini chocolate chips, divided

  • 1 14-oz. can sweetened condensed milk

  • 1 1/2 c. melted white chocolate

DIRECTIONS

  1. Grease an 8" or 9" square pan with cooking spray and line with parchment.

  2. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth. Add flour and salt and beat until combined.

  3. Stir in 1 cup mini chocolate chips.

  4. In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips.

  5. Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.

  6. Serve.

SOURCE IS delish.com

[–]Ioangogo 25 points26 points  (3 children)

METRIC INGREDIENTS

  • 113g of butter, softened

  • 150g sugar

  • 1 tsp(~5ml). pure vanilla extract

  • 120g all-purpose flour, microwaved on high for 3 minutes

  • 1 tsp(~5ml). kosher salt

  • 45 g (Or a hand full) mini chocolate chips, divided

  • 198 ml of sweetened condensed milk

  • 118ml of melted white chocolate(Ignoring evaporated water from doing double boiler method just assume we are using 118g of chocolate)

This is ishy as it is mostly googling.

[–]ichantz 4 points5 points  (0 children)

Had everything until white chocolate. To the store!

[–]JedgeeJoy 2 points3 points  (1 child)

Pregnant me came to the comments for the recipe, and is now considering leaving my husband for you...

[–]JK_Mac2016 1 point2 points  (0 children)

Lol pregnant me came for the recipe too!

[–]WubbaLubbaDubStep 7 points8 points  (6 children)

Why would you microwave flour for 3 minutes? To dry it out? Make it warm?

[–]Craftastrophe 12 points13 points  (5 children)

Raw flour can make you sick. Nuking it should kill any ickies.

[–]Ioangogo 4 points5 points  (4 children)

How effective is that though, there wont be much water in the flour

[–]Aoloach 2 points3 points  (0 children)

The goal isn't to hear the flour by vibrating the water in it, like in most things you microwave; instead it's meant to vibrate the water inside any pathogens, killing them.

[–][deleted] 1 point2 points  (2 children)

couldn't you just add water to the flour before microwaving if this were the case?

[–]Craftastrophe 7 points8 points  (0 children)

Water and flour makes paste... it would probably make it pretty gluey.

[–]Ioangogo 0 points1 point  (0 children)

Probably although it may not be good in the recipe

[–]ValorousBdo 1 point2 points  (2 children)

What empirical sort of measurement is a stick. A stick of butter? Seriously.

[–]bledred 4 points5 points  (0 children)

1 stick is 4 oz, which is 1/2 cup, which is 8 tablespoons, which is 113 grams.

[–]randoh12Baked Cracker 1 point2 points  (0 children)

We left that empirical bullshit back in England in 1492, son.

[–]BiosLeo 1 point2 points  (2 children)

And why the recipe needs salt?

[–]Malichi188 14 points15 points  (0 children)

Cookie dough often has a little salt here and there. Wouldn't be the same without it. :)

[–]randoh12Baked Cracker 11 points12 points  (0 children)

Because it is good for the flavor. There is science to it as well.

http://io9.gizmodo.com/5779217/theres-a-scientific-reason-why-a-pinch-of-salt-makes-things-sweeter

[–]jonvaloarebani 0 points1 point  (0 children)

Can I get that in metric pls

[–]TheMaadMan 0 points1 point  (0 children)

God bless you

[–]Tree-D_78 0 points1 point  (0 children)

Looks delicious 😏

[–]PhoenixSSE 0 points1 point  (0 children)

Thanks for the recipe! Looks perfect for a party.