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all 59 comments

[–]Friendly-Arsonist 43 points44 points  (4 children)

In Turkey there is a freakin pop song which was once a hit, praising shakshuka

[–]s6884 4 points5 points  (3 children)

You can't mention something like that and not include a liiiink

[–]Friendly-Arsonist 2 points3 points  (0 children)

Subreddit guidelines tied my hands. whispers Tarık Mengüç- Şakşuka

[–]TimmyTheTumor 12 points13 points  (15 children)

Share the recipee? I really want to try it!

[–]jackary_the_cat 17 points18 points  (6 children)

[–]Sepado 7 points8 points  (5 children)

Worth the watch. That narration was 👌

[–]DudaFromBrazil 9 points10 points  (3 children)

Chef's Jhon food whishes YouTube channel is a pleasure to watch. Even if you don't like the food in question.

[–]jackary_the_cat 2 points3 points  (2 children)

His voice is grating so I watch on closed caption, but yes

[–]ArkitekZero 1 point2 points  (0 children)

We're gonna give that a few more minutes.

[–]the_barroom_hero 1 point2 points  (0 children)

Yeah, my girlfriend hates it too. Naturally, it's become the only thing I watch on YouTube when she's in the room.

[–]foerboerb 0 points1 point  (0 children)

I dont know why but his accent+voice make me irrationally angry

[–]shiboob[S] 11 points12 points  (1 child)

Sorry for the late reply i was out.

the recipe for this dish is quite simple. I didn't have all the ingredients for the traditional Shakshuka so i improvised and got creative.

  1. put olive oil on medium heat and saute onions and garlic until its translucent.

  2. Add bell peppers (i didn't have that so i used jalapeño and mushrooms) and saute that until it has softened up

  3. Add the spices to your liking (I used paprika, cumin, a little bit of turmeric, chilli powder) and cook that for about a minute or so

  4. Add canned diced tomatoes or in my case dump a can of whole tomatoes and crush them up in the pan. (if you don't want it to be too tomatoish just dilute the tomato with water.

  5. simmer for about 15-20 minutes and after done simmering make little wells in the sauce and crack some eggs into the wells, cover with a lid and let cook until egg is to your liking.

  6. Eat the deliciousness with some bread or pita or whatever is in your house :)

[–]somedaveguy 0 points1 point  (0 children)

I like to add some chopped fresh tomatoes just before the eggs. They give a good texture and some freshness to the canned tomatoes.

[–]monogramchecklist 2 points3 points  (0 children)

Yes please share!

[–]PhaserStun 1 point2 points  (2 children)

you don't really need much of a recipe. just poach eggs in tomato sauce. and make it spicy if you enjoy some heat.

[–]Chronocidal-Orange 2 points3 points  (0 children)

You would get a very bland thing not anywhere near what Shakshuka is.

The recipe I use is Dutch so I'll try to translate it.

Ingredients:

  • ½ teaspoon of cumin seeds

  • 190 ml vegetable oil

  • 2 large onions

  • 2 red and yellow bell peppers (means 4 in total)

  • 2 teaspoons of brown sugar

  • 2 bay leaves

  • Thyme leaves ripped and finely chopped (around 6 branches worth)

  • 2 tablespoons of parsley

  • A bunch of coriander, finely chopped

  • 6 fresh tomatoes

  • ½ teaspoon of saffron

  • Pinch of cayenne

  • Salt & pepper

  • 8 eggs

  • 2 chili peppers, finely chopped.

Preparation:

Start off roasting the cumin seeds in the pan on high, for about 2 minutes. Add some olive oil and the diced onions and fry for about 2 minutes as well. Now add the bell peppers, chili pepers, sugar, bay leaves, thyme, parsley and coriander and mix on high for a while.

Now add the tomatoes, saffron, cayenne, pepper and salt to taste, and let this simmer on low heat for about 15 minutes. Add water until you get the consistency of pasta sauce (personally I just check occasionally and add water if needed).

If you use the recipe as is, you'll probably need to divide the mixture over two pans (reason I usually half the amounts) and then add the eggs (four for each pan). Just break them over the mixture, drop them in. Maybe add some more salt and pepper if you're feeling spicey. Let this sit for another 10-12 on medium heat, or until the eggs are done.

Serve with pita bread or whatever you fancy.

Bit more work than most Shakshuka recipes, but this one makes for a truly delicious variety.

[–]geetar_man 9 points10 points  (10 children)

...the mic rula! The old schoola! You want to trip, I bring it to ya!

[–]Suburban_Clam 4 points5 points  (5 children)

FRYLOCK AND IM ON TOP ROCK YOU LIKE A COP MEATWAD YOURE UP NEXT WITH YA KNOCK KNOOOOOOCK

[–]dracula_musical 0 points1 point  (0 children)

It's been so long, you thought I left you, but I was in jail with my nephew

[–]shhbot -3 points-2 points  (3 children)

Imagine you were on the receiving end of all that shouting.

 

I am a bot

[–]Suburban_Clam 2 points3 points  (2 children)

WHAT

YOURE A ROBOT YOU HAVE NO EARS

ALSO THIS IS TEXT

GET YOUR SHIT TOGETHER

[–]shhbot -1 points0 points  (1 child)

I'm sorry...

 

I am a bot

[–]Karmkarma 3 points4 points  (3 children)

Meatballs and fries would make an excellent addition to this meal....

[–]mk7orl 1 point2 points  (2 children)

The only thing it needs is a warm pita bread to eat with leftover tomato juice. Meatball or fries would ruin it; the simpler the shakshuka, the better!

[–]Karmkarma 1 point2 points  (1 child)

Whoosh! (AquaTeen Hunger Force lol)

[–]mk7orl 2 points3 points  (0 children)

Note to myself - never comment while half asleep.

Whooshing out!

[–]AbdelrahmanAmrDesign 26 points27 points  (7 children)

Damn, Here in Egypt this pretty common, this is lit!

[–]shiboob[S] 7 points8 points  (4 children)

You guys know your food!

[–]AbdelrahmanAmrDesign 3 points4 points  (3 children)

I guess we do, where are you from though?

[–]shiboob[S] 10 points11 points  (2 children)

I’m from Toronto but my ethnic background is Bangladesh

[–]AbdelrahmanAmrDesign 14 points15 points  (1 child)

Happy Meal from Cairo to Toronto

[–]TBTBRoad 3 points4 points  (1 child)

We always called this “eggs in purgatory”, or is that something different ?

[–]riotactress 0 points1 point  (0 children)

It's really similar. I've heard it as hell, not purgatory. Maybe hell is a spicier version! Eggs in hell usually has cheese and basil, like an Italian version of this. This is typically a bit more chili/cumin/paprika flavoured. They're both good. I like mine with chunks of red pepper, maybe some bacon or sausage and lots of heat. Lots of crusty or topping a bowl of rice.

[–]31Daily 3 points4 points  (0 children)

Looks delicious! One of my favorite weekend foods!

[–]sidwonk 3 points4 points  (0 children)

Ahhh I love Shakshuka, my ethnic background is also Bangladesh!

[–]DudaFromBrazil 6 points7 points  (3 children)

Just learned about this on the awesome documentary somebody feed Phill. There is a Dr. Shakshuka in Tel Aviv, apparently

[–]Dgr8est 2 points3 points  (1 child)

If you ever go there forget about his Shakshuka, his mutton shawarma is the best pita in town

[–]DudaFromBrazil 1 point2 points  (0 children)

I am a hungry soul. Will probably eat both. Thanks for the heads up!

[–]olivelinguini 0 points1 point  (0 children)

I watched it last night, very good show

[–]Izawwlgood 2 points3 points  (0 children)

I'm hosting brunch tomo and wasn't sure what to make. Thanks for reminding me this exists!

[–]ChaosBreakfast 1 point2 points  (0 children)

That looks amazing.

[–]ludvigflotra 1 point2 points  (0 children)

Did you get this from "cooking with Cheetna"? (Not sure of the spelling of her name)

[–]QuackFan 1 point2 points  (0 children)

I want to go to there

[–]Pr0t- 2 points3 points  (1 child)

Weird coincidence, I ate this for breakfast for the first time in my life yesterday . Was great ! Although too much tomato

[–]thesearepretty -3 points-2 points  (0 children)

Thank you for confirming my biggest fear with this dish.

[–]kwadd -1 points0 points  (1 child)

This looks amazingly delicious. Just came here from one of the posts about the Hawaii ballistic missile false alarm. From imagining scenarios of a nuclear apocalypse to seeing something as normal as delicious, homemade food...it kinda felt like returning to normalcy. Thanks for this OP.

Oh and btw, my wife had made shakshuka sometime ago. She hasn't since. Hang on, I gotta show this to her!

[–]shiboob[S] 2 points3 points  (0 children)

You’re welcome ahahah

[–]GriffinJosah 0 points1 point  (0 children)

Shikaka

[–]9ai 0 points1 point  (0 children)

idk what that is but it looks delicious!

[–]Jilljillicu 0 points1 point  (0 children)

I'm Sicilian. We eat this & call it "Eggs in Purgatory" ...one of my favorites.

[–]FOLLOWEROFPEACE77 0 points1 point  (0 children)

Do we have to eat it in the breakfast

[–]Bunksly 0 points1 point  (0 children)

This is very similar to huevos ranchers, you can just swap out the mushrooms for some peppers. Also the recipe from allrecipes is missing the essential ingredient Worcester sauce and probably some lemon.

[–]Reese117 -1 points0 points  (0 children)

Ayyyyeeee Sharkisha!