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[Homemade] Chicken Alfredo Bread Boat by doitnowplease in food

[–]doitnowplease[S] 3 points4 points  (0 children)

1 loaf French bread 1 1⁄2 cups alfredo sauce 1 cup mozzarella cheese, shredded 1 teaspoon italian seasoning 1 teaspoon salt 1 teaspoon garlic powder 2cups cooked chicken, chopped 1 cup cooked bacon, chopped 1 cup tomatoes, diced 1⁄2 cup green onion, thinly sliced 1 cup parmesan cheese, shredded chopped parsley, garnish (optional)

INSTRUCTIONS. 1) Pre-heat oven to 400 degrees Fahrenheit. 2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet. 3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese. 4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese. 5) Bake for about 15 minutes or until cheese melts. 6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!

[Homemade] Galaxy Mirror Glazed White Chocolate Eclairs by Ketoroman in food

[–]MonkeyBred 303 points304 points  (0 children)

The "forbidden" eclaire

Edit: Reddit gold, wow! Thank you.

[Homemade] Shaved filet mignon, fried onions and garlic, cheese by not_that_observant in food

[–]RafaelSirah 168 points169 points  (0 children)

I love a a beefy cheesy sandwich, but this seems like a terribly waste of filet mignon.

This is like casting Meryl Streep as a secondary character in a low budget action movie. I love a low budget action movie and I'm sure Streep would do a good job in it, but it's a waste.

[Homemade] Louisiana Crawfish boil by trickxxx in food

[–]Illdoit4BTC 371 points372 points  (0 children)

Ever since I watched Scooby Doo on zombie island, I've wanted to try Louisiana craw fish

[Homemade] Louisiana Crawfish boil by trickxxx in food

[–]frplace03 304 points305 points  (0 children)

I even bought some aggressive fish to compete with them but just found their heads floating in the morning.

it's an aquarium not a colosseum bro

[Homemade] My wife's shakshuka by canadianwriter in food

[–]smallplatypus 2508 points2509 points  (0 children)

Ack! You posted a pic of my cooking! I forgot the tomato paste yesterday to thicken it up. Husband forgot to mention there are spices. Cumin, paprika, a bit of cayenne. Fresh parsley (cause we had some).

[I Ate] crunchy fried Chinese pancakes by Antares42 in food

[–]justaprion 19 points20 points  (0 children)

Had this in Shanghai! It’s called cong you bing (葱油饼)

[I ate] Crab Pizza by Arizz1e in food

[–]LOLMANTHEGREAT 436 points437 points  (0 children)

Crab pizza, crab pizza. Looks like pizza, tastes like crab. Crab pizza, crab pizza.

[Homemade] Croissants by hannucompay in food

[–]hannucompay[S] 130 points131 points  (0 children)

I did, to tell the truth. Due date is tomorrow, but it doesn't look as if anything would happen soon. So I try to keep her entertained, and croissants seem to work (at least for now).

[Edit] Wow, Gold! Thank you! Now I can tell my son that I was Internet famous once!

[I ate] extra fluffy Japanese pancakes. by stickfriend in food

[–]El_Chopador 307 points308 points  (0 children)

That's because they aren't spelled pankake

Edit: Thank you kind stranger for the unexpected gold

[I ate] A pound of mixed fried shellfish by theisraelee in food

[–]UnrelatedComet 1871 points1872 points  (0 children)

And pause multiple times while eating it saying shit like "I'll save the rest for later" even though you know damn well you are going to finish it all. Then later you will say "why the fuck did I eat all of it" while you are shitting your soul out and then a few days later go back for more.

[Homemade] Momofuku pork belly buns by OutToDrift in food

[–]megabradstoise 7 points8 points  (0 children)

I worked in one of the momofuku restaurants and cooking the pork belly was one of my responsobilities. It was so good, we used crazy expensive steam ovens with pre-set temperatures so all I had to do was wheel a rack of bellies into the oven and hit the "pork belly" button. To this day one of my big regrets is not writing down those settings

Yours looks delicious btw and pretty much just like I remember it