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212

Someone said "at least this wasn't posted to /r/ramen." It is now. I think it's cute. [instant]

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Shoyu Chukasoba (with Fish Base)

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Nothing beats a homemade ramen

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Need help with pork broth

I have made a batch of pork broth for Tonkotsu. I let it cool and it went solid and jelly like. It has been a few days and some of the broth has gone liquid. It doesn't smell bad or different to before, but has it gone off? Can I still use it? Many thanks.

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Sun Noodle in Europe

Sun Noodle states on their website "We create fresh ramen noodles and Asian noodle products for top chefs, restaurants and home cooks throughout North America, South America and Europe.". But i cannot find anything when checking their "find us" tab while searching throughout Europe. Does anyone have any information about where i can find Sun Noodle in Europe? Or are they simply implying that chefs order noodles and serve in their restaurants in Europe? Seems weird cus then they could've probably add the whole world if that was the case

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Spicy Salt and Soy Tsukemen Ramen at Shirosaki noodle shop, Yomitan, Okinawa, Japan

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Must try ramen in Auckland, NZ?

Not a lot of Auckland bowls on this sub, I'm in the city for a couple of days and as with every new city I gotta try what they have to offer. Any kiwis able to suggest their favourite bowl of ramen in Auckland?

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