all 17 comments

[–]TheOfficialPexPexPeppers.com 9 points10 points  (3 children)

May I use this picture on the official fb?

[–]Cvilledog 1 point2 points  (4 children)

recipe? I just got a bottle of Painapple and it ain't no joke.

[–]beerdsman[S] 1 point2 points  (3 children)

Just punded down a chicken breast, generous amount of salt/pepper, a little garlic powder and hot smoked paprika then just fried it off in a cast iron, once flipped brush on the painapple and cook for another couple minutes, flip again and glaze the opposite side, turn off the heat and let cook another minute, and as with all meat make sure to let it rest a few minutes, then feel free to add a little more sauce :p

[–]jonnyp11 1 point2 points  (2 children)

I was expecting a dash in a normal marinade, not an actual glazing. Your insane.

[–]beerdsman[S] 1 point2 points  (1 child)

Aren't we all just a little insane? :p

[–]spicefreakblog 1 point2 points  (0 children)

Nah, some of us are a lot :p.

[–]JakeFromCE 1 point2 points  (1 child)

How's the butthole this morning?

[–]beerdsman[S] 0 points1 point  (0 children)

So far so good!

[–]jtpenezich 1 point2 points  (1 child)

Pex is the shit!

[–]beerdsman[S] 1 point2 points  (0 children)

No doubt! :)

[–]shadowblade945 1 point2 points  (1 child)

Holy shit he's gonna die

[–]beerdsman[S] 1 point2 points  (0 children)

Sometimes I wonder :p

[–]cake_toss 1 point2 points  (0 children)

I can feel my throat closing up just looking at this. 👍/10