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Welcome to /r/STEAK
For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!
Please use IMGUR when uploading original content for others to drool over.
When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!
Here's a good guide to illustrate different grades of steak
Different Cuts Of Beef
These are the cuts from the initial butchering process.
The primal cuts are then cut further to look like something you will probably recognise as steak.
Different Doneness Steaks on One Fork
This is a good guide for steak at different doneness
Another good graphic
A members post regarding all the basics and everything you'll need to know to get started
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Sous vide NY strip finished with torch[ Sous Vide ] (i.redd.it)
submitted 16 hours ago by jaydvd3
steak bites (i.imgur.com)
submitted 18 hours ago by mike6000
Ribeye with a cognac butter on top, would cast iron help get a better sear? (imgur.com)
submitted 9 hours ago by Fozzy0_0
Two prime NY strips and a bone in ribeye I️ made for dinner. Second time using he reverse sear method. Let me know what y’all think. (i.redd.it)
submitted 18 hours ago by ryancox44
My first reversed seared rib eye (i.redd.it)
submitted 13 hours ago by PacificElectrix
Trying to perfect my steak![ Rib-Eye ] (i.redd.it)
submitted 18 hours ago by KCookieMonster
Wagyu Steak on top of a skyscraper in Tokyo (imgur.com)
submitted 1 minute ago by Picklesadog
Grilled ribeye turned out perfect (i.redd.it)
submitted 1 day ago by Metallicabody
Steak with Garlic, Thyme, Rosemary, & Butter (i.redd.it)
submitted 23 hours ago by kr0sswalk
Brazilian Picanha[ Sous Vide ] (i.redd.it)
submitted 18 hours ago by tacojaw
A General Steak Guide I Made(to help my S.O. pick out/cook steaks when i'm not around.) Thought I'd Share it Here! (Uses Reverse Sear Method) (imgur.com)
submitted 9 hours ago by Roushouse
First post. Thought this one was worth it. (imgur.com)
submitted 1 day ago by bowbalitic
Reverse seared 24oz bone in ribeye[ Rib-Eye ] (i.redd.it)
submitted 1 day ago by ixbye
Looking for a new pan (self.steak)
submitted 17 hours ago by Roushouse
This ribeye cross section.[ Rib-Eye ] (i.redd.it)
submitted 21 hours ago by pinkwar
First time cooking steak, how did I do ? (i.redd.it)
submitted 1 day ago by EMRTRN
How does this sub feel about Steak Fingers? (i.redd.it)
submitted 1 day ago by YoutubeGangster
NY strip steak topped with caramelized onions. Getting my grub on in anticipation of the big-ass storm we’re about to get. (i.redd.it)
submitted 1 day ago by PTBooks
T-Bone minus the T (i.redd.it)
submitted 1 day ago by weskarl
First post! Bone in ribeye! (i.redd.it)
submitted 1 day ago by BBQg
Friends over for strips. 1200°F one min per side.[ NY Strip ] (i.redd.it)
submitted 2 days ago by -DRAKARUS
Flank Steak with asparagus (i.imgur.com)
submitted 2 days ago by Puns4Less
Cooking rump. (self.steak)
submitted 1 day ago by _1st_
Grass-Fed Prime NY Strip. Seared for 1 minute on each side, then finished in the oven for roughly 10 minutes. (i.redd.it)
submitted 2 days ago by bstamell23
To wrap or not to wrap... (self.steak)
submitted 1 day ago by LLcurlyJ
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