I tried a few days ago to make sushi on my own with my GF, the texture of the rice came out good, we didn't have particular problems with the rolling and everything seemed fine. The problems came when we tasted the rice, it had an unbearable taste of vinegar, and we can't tell when and why we made a mistake. We used the dosages recommended by a notorious site of recipes, so that shouldn't be the problem. Any advices?
I live a little north of the city so I'm trying to get ideas of places to go north of the Los Angeles Fish Company.
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I wanted to make my own sushi for me and my girlfriend 2 days ago and now i have already made test versions for my family.. Looks not so bad and all this done by your help in my post which i am so thankful. Special thanks to @TastyMagic and @Arman8 you are both briliant and those advice were cool enough to give me a kick. here is the first picture.
Me and my Girlfriend always loved to go to sushi restaurants and we love it soo much. So yesterday i though, why not give it a try and make it myself!! Now here i am complete beginner and don't have an idea where to start. I just want to make some delicious sushi in 5 days and i want it not to look like piece of shit. She is coming back to town and i want to surprise her. Give me infos please!!
Hey, welcome to /r/sushiroll a place where you can share sushi rolls smothered in sauce and traditional sushi. Share anything you like associated with sushi; pics, recipes, websites, questions and favorite restaurants. (anything goes as long as its sushi related) :)