Gordon Ramsay would approve
I am just messing with filled ciabatta now. Did you follow a recipe? I am using the Bread Bakers Assistant by Peter Reinhart. I've made mushroom bread, now I am messing with multiple fillings - shrooms again, tomatoes, olives, cheese, onions. Just for fun. Do you have a pic of the bread alone. Found my mushroom bread was killer with a grilled ham and cheese. Those eggs look killer too!
Yeah ciabatta is awesome because it's so versatile. I am using a my own simple recipe. I've only made it plain, with olives, and with cheese. The mushrooms sound great.
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Well, they're not exactly the same.
That looks really delicious
Perfect color 😍
I love turkey mince the most, it's super high in protein and low in fat
I... I... I always thought of turkey as an inferior kind of chicken.
I'll show myself out now.
It's definitely hard to deal with, that's why many people avoid dealing with it because it requires extra steps to have something delicious.
Blackened, there's a difference.
How did you season the salmon?
Paprika, cayenne, salt, white pepper.
please tell me this is your job and you aren't wearing gloves and a hairnet in your kitchen as you bake for your kids.
Well, I don't have kids & it's not my job. I make them for friends though.
Still weird, unless you have some kind of disease then it's ok i guess
Rice is soo good!! Making me hungry!
Thanks, I agree, especially fried rice !!
Dulce de leche? What is that it sound delicious.
It's basically milk and sugar, heated slowly for a very long time.
I have got to stop looking at these damn posts! 10 wks pregnant, just ate lunch and now I feel like I'm starving and need these donuts in my life, NOW!!!
Yeah, I'm gonna need a recipe, stat!
2/3 cup milk, room temperature
1/2 cup packed all-purpose flour
3 large eggs, room temperature
1/4 teaspoon vanilla extract
1/4 teaspoon salt
3 tablespoons clarified butter (regular melted butter works too)
1 tablespoon butter
1/2 Meyer lemon juice (any type of lemon juice works)
2 tablespoon confectioners' sugar, or to taste
-Melt clarified butter in a cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
-Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with powdered sugar.
Don't be limited to these toppings, nutella and strawberries is a good combination. Add whatever you want, but note that the batter itself is not very sweet, so the toppings need to be somewhat sweet. Of course you can always go with the savory version by adding things such as cheese and turkey and scallions, just eliminate the sugar.
Please correct me if I'm wrong here but wouldn't keeping meat at 129° for 2 hours allow for huge bacteria growth? I think I'd only do this with a high end, fresh from butcher shop steak.
Most Bacteria can no longer live above 102 F. It is almost impossible for bacteria to live above 120 F.
Everything is better with an egg on it.
Especially runny eggs 😋