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Gordon Ramsay would approve

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Original Poster1 point · 11 months ago

Indeed

I am just messing with filled ciabatta now. Did you follow a recipe? I am using the Bread Bakers Assistant by Peter Reinhart. I've made mushroom bread, now I am messing with multiple fillings - shrooms again, tomatoes, olives, cheese, onions. Just for fun. Do you have a pic of the bread alone. Found my mushroom bread was killer with a grilled ham and cheese. Those eggs look killer too!

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Original Poster1 point · 11 months ago

Yeah ciabatta is awesome because it's so versatile. I am using a my own simple recipe. I've only made it plain, with olives, and with cheese. The mushrooms sound great.

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Original Poster5 points · 11 months ago

Well, they're not exactly the same.

That looks really delicious

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Original Poster1 point · 11 months ago

Thanks

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I love turkey mince the most, it's super high in protein and low in fat

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Original Poster1 point · 11 months ago

Exactly 👊🏻

I... I... I always thought of turkey as an inferior kind of chicken.

I'll show myself out now.

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Original Poster2 points · 11 months ago

It's definitely hard to deal with, that's why many people avoid dealing with it because it requires extra steps to have something delicious.

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Burnt?

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Original Poster7 points · 11 months ago

Blackened, there's a difference.

How did you season the salmon?

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Original Poster4 points · 11 months ago

Paprika, cayenne, salt, white pepper.

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please tell me this is your job and you aren't wearing gloves and a hairnet in your kitchen as you bake for your kids.

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Original Poster3 points · 11 months ago · edited 11 months ago

Well, I don't have kids & it's not my job. I make them for friends though.

[deleted]
2 points · 11 months ago

Still weird, unless you have some kind of disease then it's ok i guess

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Original Poster3 points · 11 months ago

Ah well

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Rice is soo good!! Making me hungry!

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Original Poster1 point · 11 months ago

Thanks, I agree, especially fried rice !!

Dulce de leche? What is that it sound delicious.

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Original Poster3 points · 11 months ago

It's basically milk and sugar, heated slowly for a very long time.

I have got to stop looking at these damn posts! 10 wks pregnant, just ate lunch and now I feel like I'm starving and need these donuts in my life, NOW!!!

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Original Poster2 points · 11 months ago

Sorry 😅

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Yeah, I'm gonna need a recipe, stat!

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Original Poster1 point · 11 months ago

2/3 cup milk, room temperature 1/2 cup packed all-purpose flour 3 large eggs, room temperature 1/4 teaspoon vanilla extract 1/4 teaspoon salt 3 tablespoons clarified butter (regular melted butter works too) 1 tablespoon butter 1/2 Meyer lemon juice (any type of lemon juice works) 2 tablespoon confectioners' sugar, or to taste

Directions:

  • Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth. Use a whisk if you don't have a blender. The eggs and milk have to be at room temperature.

-Melt clarified butter in a cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.

-Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with powdered sugar.

Don't be limited to these toppings, nutella and strawberries is a good combination. Add whatever you want, but note that the batter itself is not very sweet, so the toppings need to be somewhat sweet. Of course you can always go with the savory version by adding things such as cheese and turkey and scallions, just eliminate the sugar.

Recipe please!

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Original Poster1 point · 11 months ago

2/3 cup milk, room temperature 1/2 cup packed all-purpose flour 3 large eggs, room temperature 1/4 teaspoon vanilla extract 1/4 teaspoon salt 3 tablespoons clarified butter (regular melted butter works too) 1 tablespoon butter 1/2 Meyer lemon juice (any type of lemon juice works) 2 tablespoon confectioners' sugar, or to taste

Directions:

  • Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth. Use a whisk if you don't have a blender. The eggs and milk have to be at room temperature.

-Melt clarified butter in a cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.

-Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with powdered sugar.

Don't be limited to these toppings, nutella and strawberries is a good combination. Add whatever you want, but note that the batter itself is not very sweet, so the toppings need to be somewhat sweet. Of course you can always go with the savory version by adding things such as cheese and turkey and scallions, just eliminate the sugar.

Please correct me if I'm wrong here but wouldn't keeping meat at 129° for 2 hours allow for huge bacteria growth? I think I'd only do this with a high end, fresh from butcher shop steak.

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Most Bacteria can no longer live above 102 F. It is almost impossible for bacteria to live above 120 F.

Looks great!!

u/baderjr
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