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Calling it now - NK will denuclearize in exchange for unifying both Koreas under his helm, in return the US will supply them with some nukes. Art of the deal.

I think you cloned my dog. Does he have a white misshapen heart on his belly?

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Original Poster1 point · 21 days ago

He does ;) Mix of dashound and we-don't-know-what

Updating now.

I hope this works as i've been more than disappointed at late because my phone won't do a full day on a single charge

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Can you let us know if there's any change after the update?

What is exactly is in a good truffle sauce?

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Original Poster2 points · 24 days ago

I always had it made from cream and (few bits of) truffles. Generally though, as their aroma is very strong, any somewhat neutral base sauce would work if you'd put the truffles in it.

Do they give directions on how you should eat the dish? I mean do you ask for a side napkin to place the shrub into and give it back? Do you down it in one bite? Do you ask for a mortar to grind it up and fan it over the dish? I am so confused what they want!

EDIT: Side note, if it is removal, are you supposed to take the photo of the dish before or after?

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Original Poster2 points · 24 days ago

Don't know what they wanted me to do with it either, so I ate it in one bite. Tasted like parsley, maybe a little more sour. But the rest of the dish was delicious

8 points · 1 month ago

Isn't it Vizima though? Great idea and execution nonetheless

I was thinking last night the ultimate NK power-play right now that would totally mess with Trump would be to postpone any peace talks or meetings until after the midterms, stating they believe the current US president will be impeached and they’d rather deal with the incoming replacement.

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2 points · 1 month ago

That would be divine

6 points · 1 month ago

I thought it was really Clara in the first photo, awesome job

I hope your dining companion’s food arrives soon.

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Original Poster2 points · 1 month ago

It did, she was waiting for her pizza :)

It most definitely sounds like a power saving function, whatever it is

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2 points · 1 month ago

Check if in the applications settings part, in the details of this particular app, you don't have "Battery optimization", or something along this lines, enabled. If so, tap on it and then disable. Oreo has many battery saving option tucked all over the place.

Are those pickles on your pizza?

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Original Poster1 point · 1 month ago


Look's great, what restaurant?

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Original Poster3 points · 1 month ago

Tramontana in Katowice if that tells you anything :)

0 points · 1 month ago

It's not how it's served - it's just always bitter.

Edit: But to answer your question: in salads and sandwiches.

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Original Poster5 points · 1 month ago

Ah ok, I actually found that it differs in taste - sometimes it's indeed bitter to the point of not being edible, sometimes it's ok - can't describe the taste really, but it's quite good. No idea on what it depends though. Here it was luckily the latter.

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Looks amazing! Have a recipe?

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Original Poster3 points · 1 month ago

Thanks :) Here you go

Reminds me of the comic book series Thorgal. It's some new game?

All i could find out is that it is specific to Samsung apparently, something to do with Security Policy reporting.

I've disabled it for a few days now and dont seem to have anything affected by it, it's safe to say you can disable it without a worry.

Now i cant find the post on the thread as they deleted quite a few threads there with Battery ranters, people were making at least one or two a day.

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How does one disable this? I tried Disabler Pro from play store, it didn't activate (legit, bought version).

BK disabler seems to have dissapeared from the store altogether.

Do you peel the eggplant for the baba? It so smooth and creamy looking, I thought it was hummus at first glance.

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Original Poster2 points · 2 months ago · edited 2 months ago

Yup, char it till it's totally limp directly on the gas burner (so you can get smoky flavor without grill), then when it's cooled down a bit I peel it. Then I soak the pulp off using salad spinner. It's creamy because, for the first time, I used counter-top blender instead of immersion one and I might've gotten a bit carried away :)

Is it just blended eggplant or dyou add tahini and stuff too?

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Original Poster1 point · 2 months ago

Added tahini, garlic, smoked paprika and olive oil, sprinkled with chopped up parsley

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June 5, 2016

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