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Comment deleted1 day ago
Original Poster-2 points · 1 day ago · edited 1 day ago

"Rice and egg s" yes!

That is what I meant when I said " Korean Bibimbap"

Comment deleted1 day ago
Original Poster-2 points · 1 day ago

Sorry, how exactly do you know what I meant?

And, if I may remind you....you can always just downvote and move along. No one needs you to chime in unecessarily and get into trouble because you forgot to read the rules. Thanks.

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It gets worse when you realize he's a professional chef. At first watch I thought this was just some dad making eggs at home.

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0 points · 1 day ago

Nah, he is an "omelette station chef"...and he sucks at that.

3 points · 2 days ago

Toughen up , snowflake. You can usually refuse to eat peanuts.

And if you are deathly allergic to them, you have the duty to let others know before boarding an aluminum tube,travelling at 500 mph at 30,000 feet.

Shut up ass clown. Nobody cares what you think.

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0 points · 2 days ago

And yet, here you are.

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Layers. I lived in a Colorado ski town for 15 years,with average winter temps of -10.

So, when standing still,you should be chilly, but not cold. If you intend to do any exercising, this works best.

If you are standing still outside, waiting to start you adventure, you should be chilly. Your body activity will warm you up very shortly.

If you are standing still and you are warm and toasty, you will overheat once you start to exercise or go on an adventure.

If for example, you are going for a snowmobile ride, bundle up.

If you are going X-Country skiing, go light and carry a jacket for the ride home.

Layers should be personal. If you are naturally cold, a fleece or thermal bottom layer will work.

If you are naturally warm, a thinner layer will work.

I usually wore lightweight fleece bottom,ski pants when skiing and thin Gore-tex if XC skiing.

My tops were, thin base layer of fleece or silk, depending on activity. Usually a zip tee neck fleece top, to allow venting. Light jacket if skiing or weather was setting in.

Hope this helps!

-1 points · 2 days ago

Locked because of trolls. Save it,there will be better games.

0 points · 2 days ago

Removed, lack of a descriptive title.

randoh12 commented on
r/FoodPornPosted by
0 points · 2 days ago

Removed, Lack of a descriptive title.

-2 points · 2 days ago

Removed, lack of a descriptive title

Comment deleted4 days ago
0 points · 3 days ago

This tinges on racism. Watch your step in this sub.

Moderator of r/food, speaking officiallyScore hidden · 3 days ago · Stickied comment

Hello /r/all. We have rules here and expect everyone to follow them, as violators will be excluded from participation.

OP has included a recipe >>>clicke here to go to there!

Moderator of r/MarchAgainstTrump, speaking officiallyScore hidden · 3 days ago · Stickied comment

Locked while we deport the Trump trolls that have enterd this sub illegally.

Well, she is illegal. She is breaking the law. An American parent doing something illegally will lose there kids.

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15 points · 3 days ago

*their

Stay in school.

randoh12 commented on
r/flyfishingPosted byu/[deleted]

Stop posting this survey. It is not going to pass GO. Thanks.

Moderator of r/food, speaking officiallyScore hidden · 4 days ago · Stickied comment

"It's a melt!" Is not a worthy comment and we encourage our users who believe in this state of absolution to visit /r/grilledcheese and rant there. Rant against the machine.

Original Poster1 point · 5 days ago · edited 5 days ago

I never contested the fact that my post didn’t meet some of the sub’s requirements nor did I imply that the mods wait for posts to garner popularity before removing them. The whole point of my comment was that the mods must be pretty shoddy if a post that doesn’t meet said requirements can stay up so long. If you’re going to get snippy, at least read the comment correctly instead of putting words in my mouth.

Edit: To clarify, my mentioning the views/upvotes was an extension the fact that the post had been up for so long, not any kind of qualifier for why the mods removed the post.

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We are human. We do not live on reddit 24/7. We miss stuff. Our sub sees 13 million unique vists every day. We volunteer to try and keep spam and trolls away. Sorry you got upset, but your reaction is unwarranted.

You post was removed and you are temp banned. The length of your ban is determined by your actions next, in modmail. So, please read the autoban policy before writing modmail. Thanks.

Original Poster10 points · 5 days ago

Absolutely!

Ingredients

1/4 cup butter 1 cup diced onion 1/2 cup diced green bell pepper 1/4 cup diced celery 2 cloves garlic, chopped 5 Tbsp flour 3/4 cup half and half 2 lbs frozen crawfish tails, thawed (with liquid) 1 Tbsp fresh parsley, chopped 1 lb Velveeta cheese, cubed 1 lb fettuccine, cooked and drained (save some pasta water) Cajun Seasoning to taste

Directions

In a large skillet, melt the butter over medium heat and saute the onion, bell pepper, celery, and garlic until soft.

Stir in the flour, cook for 3 minutes.

Add the crawfish tails, half and half, and parsley. Mix and cook for 5-6 minutes.

Add the cubed Velveeta cheese, mix and cook until the cheese is melted. Season with Cajun seasoning to taste.

Add the cooked fettuccine and stir to combine. If the mixture is too thick, add some pasta water to thin a bit until creamy.

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8 points · 5 days ago

FORMATTED FOR EASIER VIEWING

Ingredients

  • 1/4 cup butter

  • 1 cup diced onion

  • 1/2 cup diced green bell pepper

  • 1/4 cup diced celery

  • 2 cloves garlic, chopped

  • 5 Tbsp flour

  • 3/4 cup half and half

  • 2 lbs frozen crawfish tails, thawed (with liquid)

  • 1 Tbsp fresh parsley, chopped

  • 1 lb Velveeta cheese, cubed

  • 1 lb fettuccine, cooked and drained (save some pasta water)

  • Cajun Seasoning to taste

Directions

  1. In a large skillet, melt the butter over medium heat and saute the onion, bell pepper, celery, and garlic until soft.

  2. Stir in the flour, cook for 3 minutes.

  3. Add the crawfish tails, half and half, and parsley. Mix and cook for 5-6 minutes.

  4. Add the cubed Velveeta cheese, mix and cook until the cheese is melted. Season with Cajun seasoning to taste.

  5. Add the cooked fettuccine and stir to combine. If the mixture is too thick, add some pasta water to thin a bit until creamy.

Comment deleted6 days ago
0 points · 6 days ago

Are these on your website?

Moderator of r/modnews, speaking officiallyOriginal PosterScore hidden · 6 days ago · Stickied comment

Please reply to this comment (with your subreddit name) if you would like to collaborate with us on new Coins initiatives!

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2 points · 8 days ago

Repost?

speak like a fucking star wars character in real life, you do? lmao

god I despise the users of this pathetic website. power tripping little bitch

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0 points · 7 days ago

And yet, here you are.

2 points · 8 days ago

Locked because of childish comments.

Comment deleted8 days ago
-1 points · 8 days ago

So, downvote and move on. Offer a constructive criticism or better yet, lead by example. Got any tips?

Comment deleted8 days ago
0 points · 8 days ago

Yeah, gonna go ahead and ask you to GTFO. With all due respect.

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Comment deleted9 days ago
1 point · 9 days ago · edited 9 days ago

Read the rules. We require a descriptive title, not a broad generalization.

Comment deleted11 days ago

*hear

Original Poster-3 points · 11 days ago

What kind of low IQ comment is this??

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Removed your comment and your post.

Yeah but it looks bad

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No one asked you, though. So, keep scrolling troll.

Moderator of r/food, speaking officiallyScore hidden · 10 days ago · Stickied comment

REMOVED, PER RULE 5.

u/randoh12
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2015-05-13

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