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Wow those oats look great! How did you prep them?

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Original Poster1 point · 1 month ago

Just your normal quick oats milk, honey and berries, ive found leaving them in the fridge overnight makes a world of difference

Is this your day time foods? Do you make dinner separelty? Looks like a decent base for a bulk

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Original Poster1 point · 1 month ago

I make them the night before

Looks delicious! Where was this!?

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Original Poster2 points · 1 month ago

Frite alors! in montreal

I just recently discovered thai food and it is so damn good. I might even go as far as to say that it's better than Chinese food, although that's subjective. That looks great

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Original Poster2 points · 2 months ago

Couldn’t agree more, Thai food is one my favourites and i can’t wait till the day i can go to Thailand and eat the street food

What's your recipe?

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Original Poster1 point · 3 months ago

Its fairly simple! Marinate chicken in soy sauce and rice wine for about 30 to an hour in the fridge covered. After that take it out of the fridge and cover the chicken with flour and deep fry until golden brown. Step two is the sauce which is also very easy. Tablespoon Vegetable oil, 2 minced garlic and 1 grated ginger, and dried chilli in a pan and saute. Pour in 1/4 of rice wine, soy sauce, rice vinegar, and sugar. Stir well and add a slurry of 1 tablespoon of corn starch to thicken the sauce. Add chicken and mix well and you’re done!

Original Poster9 points · 3 months ago

Recipe: Eggs sautéed with onions, red bell peppers, mushrooms, pulled adobo chicken, black beans, shredded cheddar cheese!

when doing the 5x5 for compound lifts like deadlift, am i supposed to be doing 5 working sets or do my warm up sets count towards the 5x5?

Five working sets.

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Feeling the finals for the raptors this year

41 points · 4 months ago

Death, taxes, and Cj kilometres hitting 3 straight threes in the fourth


Living in northern England I have never seen anything as good as this. I'd love to eat that OP

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Original Poster2 points · 6 months ago

Thank you so much for the love!

1 point · 6 months ago

Recipe PLEEEEASE!!!!

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Original Poster5 points · 6 months ago

Check out juns kitchen on youtube, i followed his recipe but did some things different

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Share the recipee? I really want to try it!

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Original Poster12 points · 6 months ago

Sorry for the late reply i was out.

the recipe for this dish is quite simple. I didn't have all the ingredients for the traditional Shakshuka so i improvised and got creative.

  1. put olive oil on medium heat and saute onions and garlic until its translucent.

  2. Add bell peppers (i didn't have that so i used jalapeño and mushrooms) and saute that until it has softened up

  3. Add the spices to your liking (I used paprika, cumin, a little bit of turmeric, chilli powder) and cook that for about a minute or so

  4. Add canned diced tomatoes or in my case dump a can of whole tomatoes and crush them up in the pan. (if you don't want it to be too tomatoish just dilute the tomato with water.

  5. simmer for about 15-20 minutes and after done simmering make little wells in the sauce and crack some eggs into the wells, cover with a lid and let cook until egg is to your liking.

  6. Eat the deliciousness with some bread or pita or whatever is in your house :)

Comment deleted6 months ago
Original Poster3 points · 6 months ago

You’re welcome ahahah

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Let the dough rise over night next time and thank me later. Looks tasty though, enjoy!

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Original Poster2 points · 6 months ago

thanks im gonna do that next time, hopefully it helps make the crust more caramelized

The overnight rise will give the dough more flavour. If you're looking for colour, preheat your oven to 500/550 for like an hour to heat up your pizza stone, then cook for 7 min or so. Then turn on the broiler to get a darker colour and a bit of char on the crust.

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Original Poster3 points · 6 months ago

Oh i never thought of that, sounds like it would definitely work, thanks a lot i will try that next time i make pizza

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Score hidden · 6 months ago

Just created a food blog not too long ago to post all the different kinds of food i cook. If you're interested in homemade cooking check it out!

amazing work, as usual... i've eaten this guys poutine before, it was fucking fabulous

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Original Poster2 points · 6 months ago

i love u fam

This reminds me of a dish my mom (RIP) would make me for my birthday every year. Her's was a shrimp scampi in red sauce over a bed of white rice. Haven't had it in almost 10 years and unable to find a recipe to recreate it. Of all the recipes left behind before she passed (old school Puerto Rican), this is the only one my sisters and I don't have. 😥

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Original Poster2 points · 6 months ago

Your mother sounds wonderful (RIP), and her shrimp dish sounds absolutely delicious! hopefully you can find it one day

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shut it down folks, dunk of the fucking year

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